Agar Bacteriology grade » » CA31

Agar Bacteriology grade »   » CA31
Synonym: Agar-Agar
Suitable for the preparation of LB agar plates
Very low mineral content
CAS-Nr. 9002-18-0

Specifications:
Ash: max. 4.5 %
Gel point: 30 - 36° C
Gel strength (1.5 %): 750 - 1100 g / cm2
pH (1.5 %; H2O; 60° C): 6.0 - 8.0
Gelatin: not detectable
Starch: not detectable
Water (K.F.): max. 12.0 %
Ca: max. 0.2 %
Mg: max. 0.1 %

Comment:
For the preparation of 1 Liter medium for LB agar plates weigh
10 g tryptone, 5 g yeast extract, 5 g NaCl and 15 g agar.
Add 1 ml 1 N NaOH to the dissolved powder.
The medium will be autoclaved for 25 minutes.
At a temperature of ~50°C, it is still liquid and additives e.g. antibiotics
can be added. If 32 to 40 ml LB agar per plate are used,
one liter will result in approx. 25 to 30 plates.
Freshly poured plates cool down with a sligthly opened lid
and turn them upside down when stored at +4°C.

Further information and safety data sheet: klick

article
no.
AppliChem
article no.
pack sizeprice
per pack
price from
6 packs
KaufenCA29A0949,0500500 g120,90 €102,90 €
KaufenCA30A0949,10001 kg217,90 €185,50 €
CA31A0949,50005 kg984,40 €949,90 €